Tasmania's Table

Our Team

Founded Tas Food books in 2007.

Michele Round – Wine Writer

Michele Round was an art and photography teacher before settling on a career in food and wine. She has run her own food and wine business, Relish, which supported the development of the fledgling food and wine industry in Tasmania, worked in wine retail in Melbourne and for four years was Retail and Communications Manager for Pipers Brook Vineyard in Tasmania. These days she’s busy running her wine retail business www.pinotshop.com and also creating delicious things for her regular food columns to inspire others to enjoy cooking, eating and drinking fine wine.

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