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Provedores

It’s all very well to produce fabulous ingredients but Tasmanian businesses have long understood the challenges of getting their goods to key customer markets. For many years, it was almost as though some sort of secret society existed that knew just where to find the produce that was showcased in Tasmania’s finest restaurants.

Now, as the hospitality industry has matured and accepted that it provides much more than a simple food and beverage offer, it has also embraced the reality that consumers like to cook at home, to experiment with flavours and yes, on occasion, to attempt to replicate what the industry’s leading professionals have created, hence the willingness to share their ideas in Tasmania’s Table.

Provedores are the key interface between the producers and the consumers. Of course, many provedores take the opportunity to value add through cooking, curing or simply combining produce from multiple producers.

In a geographically diverse State, provedores exhibit a range of regional variations and specialities. Tasmania’s Table will help consumers and the industry to find desired ingredients, in season and at appropriate prices. For those provedores that are willing to ship goods, Tasmania’s Table provides a wonderful opportunity to access other consumer markets around Tasmania and interstate.

Each producer profile in Tasmania’s Table will include:

• Contact details

• Business overview

• Product details including high grade images

• Seasonal variations / peak harvest periods

To see a sample of a Provedore page from Tasmania’s Table, click here.